Jamaican Jerk-Kabobs

Recipe by WendyMaq
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender at high speed, blend onions, chile, ginger, vinegar, allspice, thyme, salt, and 2 tablespoons olive oil until combined.
  • Place Chicken chunks in a zip-tight plastic bag with marinade, turning to coat.
  • Place in refrigerator for 30 minutes.
  • Meanwhile, toss red pepper pieces with remaining olive oil in small bowl.
  • Preheat the broiler or grill with rack close to heat source.
  • On 4 metal skewers, alternately thread chicken and red pepper.
  • Brush Kabobs with any remaining marinade.
  • Cook a total of ten minutes, turning once, or until chicken is n o longer pink inside.
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