KFC Spicy Chicken Fillet Burgers

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Ready In:
50mins
Ingredients:
14
Yields:
2 burgers
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ingredients

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directions

  • Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.
  • Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.
  • Deep fry for 8 minutes and place on more paper towells.
  • Warm burger buns, add lettuce, mayonnaise and insert 1 burger.

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Reviews

  1. not clear about the water, a bit confusing<br/><br/>BUT it tastes really good, thank you!!
     
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RECIPE SUBMITTED BY

The term practice makes perfect is an ideal saying about my cookery. I live in England, where takeaway meals rule the world and there are 500 types of curry in the supermarket and none of them are nice
 
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