El Paso Burgers

Recipe by Millereg
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READY IN: 23mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
  • Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
  • Turn once half way through cooking time.
  • (To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
  • Serve with grilled corn on the cob and a freshly tossed salad.
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