El Paso Burgers
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READY IN: 23mins
SERVES: 6
YIELD: 6 helluva good burgers
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2lbs ground round
- 1(4 1/2 ounce) can mild, chopped green chilies
- 1⁄3cup finely chopped onion
- 1teaspoon minced garlic
- 1⁄4teaspoon salt
- 1⁄2teaspoon black pepper
- 3
- 6hamburger buns, toasted
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DIRECTIONS
- Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
- Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
- Turn once half way through cooking time.
- (To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
- Serve with grilled corn on the cob and a freshly tossed salad.
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