NUTRITION INFO
Serving Size: 1 (202) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 477.5
Calories from Fat 262 g 55 %
Total Fat 29.1 g 44 %
Saturated Fat 12 g 60 %
Total Carbohydrate
24.6 g
8 %
Dietary Fiber 1.4 g 5 %
Sugars 4.2 g 16 %