Well Seasoned Burgers

Recipe by Dancer
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb lean ground chuck
  • 12
    teaspoon cumin
  • 12
    teaspoon salt
  • 18
    teaspoon cayenne
  • 12
    teaspoon thyme
  • 12
    teaspoon garlic powder
  • 12
    teaspoon minced dehydrated onion
  • 4
    hamburger buns
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DIRECTIONS

  • In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
  • Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
  • Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
  • Heat a nonstick skillet over medium heat.
  • Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
  • Serve on rolls.
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