Rice Pudding
"Great for dessert, or for breakfast."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 cups vanilla-flavored soymilk
- 2 cups cooked brown rice
- 1 teaspoon cinnamon
- 1⁄4 teaspoon allspice
- 1 tablespoon real vanilla extract
- 1 1⁄4 cups dark seedless raisins
- 1⁄4 cup maple syrup
directions
- Put everything into a saucepan and bring to a boil.
- Reduce heat to low and simmer, watching carefully& stirring occasionally for 15 minutes.
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Reviews
-
For all the spices in this recipe, it is not very flavorful. Rather than 15 min., I had to simmer for closer to an hour to get a pudding and then the texture was funny. This was my first try at using brown rice and I was hoping for better results! (I used whole milk instead of the soymilk and I increased the maple syrup to 1/3 c.). I don't think I'll make this again.
Tweaks
-
For all the spices in this recipe, it is not very flavorful. Rather than 15 min., I had to simmer for closer to an hour to get a pudding and then the texture was funny. This was my first try at using brown rice and I was hoping for better results! (I used whole milk instead of the soymilk and I increased the maple syrup to 1/3 c.). I don't think I'll make this again.
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
