Lamb Meatballs

Submitted by Betty Rocker

"I needed a quick appetizer to go with red wine. These were amazing served with Romesco Sauce, and were done start to finish in under thirty minutes."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 25 meatballs

ingredients

• 1 lb ground lamb
• 1 garlic clove
• 1 scallion, finely chopped
• 2 tablespoons fresh marjoram, finely chopped
• salt and pepper

directions

1. Preheat Broiler on high.
2. Combine all ingredients in a bowl.
3. Shape into roughly 1-inch balls. Place on a foil-lined cookie sheet. Make sure to leave at least an inch and a half space between each meatball.
4. Broil for 5-10 minutes until browned outside and slightly pink inside.