Irish Stew (Crockpot and WW)

Submitted by ellie_

"This was really good - 8 points plus/serving for 2 cups of stew"

 

• Ready In: 8hrs 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 cups beef broth
• 2 lbs lamb, boneless and cut into I inch chunks (I used the lamb stew meal that is also in pieces)
• 8 small red potatoes, halved
• 2 cups white pearl onions, peeled
• 2 parsnips, quartered lengthwise and cut into chunks
• 3 carrots, cut into chunks
• 1 turnip, cut into thin wedges
• 1 bay leaf
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 cups frozen peas, thawed
• 1⁄4 cup parsley, chopped

directions

1. Set aside 2 T broth in a cup.
2. Mix remaining broth ad the next 9 ingredients (lamb - pepper) in a slow cooker. Cover and cook on lo for 8 hours or 4hours on high.
3. 30 minutes before cooking time is up, whisk reserved broth and flour in a cup until smooth. Whisk in 1/4 cup of the hot stew liquid into the flour/broth mixture and then add to stew in slow cooker. Cover and cook on high for 30 minutes.
4. Discard bay leaf and stir in peas and parsley.