CINNAMON STREUSEL APPLE CAKE
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1-2 cakes
- Serves:
- 24
ingredients
- 2 eggs
- 1 1⁄2 cups sugar
- 1⁄2 cup canola oil
- 2 cups flour
- 1 -2 teaspoon cinnamon, to taste
- 2 cups flour
- 2 teaspoons baking soda
- 6 apples, peeled, cored and sliced
-
Streusel Topping
- 1 cup flour
- 1⁄2 cup oatmeal
- 1⁄2 cup brown sugar
- 6 tablespoons cold butter
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350°.
- Peel, core and slice apples. Add 1/4 cup of flour into apples and stir, coating apples.
- Beat eggs sugar and oil in mixer.
- Add dry ingredients and mix.
- Add apples.
- Pour into cake pans prepared with cooking spray and dusted with flour, or parchment paper, sprayed with cooking spray.
- Mix dry ingredients for streusel topping.
- Add cold butter and cut into dry ingredients using pastry cutter or two butter knives, one in each hand until butter is the size of peas.
- Top cakes with topping and bake for 50 to 55 minutes.
- When cool, sprinkle top with confectioners sugar, using a small strainer.
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RECIPE SUBMITTED BY
manushag
Scranton