Sweet & Saucy Chicken

Submitted by mums the word

"This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice. In my case, I was serving it with a side of vegetables so I would reduce the sauce for that reason. I did make one change to this recipe and that was to cook just the chicken for 2 hours, then I drained the fat and added the sauce, but you can do whatever you like."

 

• Ready In: 6hrs 10mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 (4 lb) whole chickens, cut up and skin removed
• 3⁄4 cup brown sugar
• 1⁄4 cup flour
• 2⁄3 cup water
• 1⁄3 cup white vinegar
• 1⁄3 cup reduced sodium soy sauce
• 2 tablespoons ketchup
• 1 tablespoon minced dried onion
• 1 teaspoon prepared mustard
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Place chicken pieces in 3-4 Qt slow cooker.
2. In small saucepan, combine brown sugar and flour, stir in water, vinegar, soy sauce.
3. Add ketchup, dried onion, mustard, garlic powder, salt and pepper.
4. Bring to boil, reduce heat and simmer 1-2 minutes to thicken.
5. Pour sauce over chicken and cook on low 6-8 hours.
6. Serve with rice or noodles.

Reviews

[AZPARZYCH]

The sauce this dish makes is very good! I served it with white rice. The chicken came out slightly dry but not so much it wasn't tasty. May try this in a low temp oven rather than the crock pot. Made for Spring PAC 2014.