Crab Cakes (Old Bay Style)
"Being from Baltimore all crab foods are special. This is from a can of Old Bay seasoning. I don't know how many times I've made these cakes but everyone who eats them are overly satisfied. I like mine on saltine crackers with a little mustard."
- Ready In:
- 14mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 fresh saltine crackers
- 2 tablespoons mayonnaise
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons parsley flakes
- 1⁄2 teaspoon prepared yellow mustard
- 1 egg, beaten
- 1 lb crabmeat
directions
- 1. Break crackers into small pieces.
- 2. Mix in mayo, OLD BAY, parsley, mustard & egg.
- 3. Stir in crab meat.
- 4. Shape mixture into patties (about 3-4" across).
- 5. Broil 10 minutes.
- OR.
- 6. Fry in 1/4" hot oil until golden brown on both sides.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
