Vegan Creamy Pear and Macadamia Nut Salad Dressing

Submitted by InnerHarmonyNutriti

"Please feel free to use this dressing for any green salads or other types of salads. For more healthy gluten-free, diabetic-friendly, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 3/4 cup
• Serves: 10

ingredients

• 1⁄2 cup pear, peeled, cored, and diced (1 small pear)
• 1⁄4 cup macadamia nuts
• 1⁄4 cup extra virgin olive oil
• 3 tablespoons vinegar (I used champagne wine vinegar)
• 1 pinch salt

directions

1. Place all the ingredients in a blender and blend until it becomes smooth and creamy.
2. If it’s too thick, dilute with water.
3. Infuse love and enjoy with any salads you can think of.