Sugar-Free Pineapple Pie

Recipe by ElaineAnn
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.
  • Bake at 350° for 8 to 10 minutes. Set aside to cool.
  • In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.
  • Spread into cool crust. Chill at least 3 hours before serving.
  • Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.