Omelet Pizza

Recipe by Zurie
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven grill element.
  • Whisk the eggs with the herbs, water, salt and pepper. Do not over-mix.
  • Heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (Watch your hob heat).
  • Place the pan under the heated grill element, only until the eggs are lightly set on top. Remove the pan from the oven.
  • Spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
  • Grill until the cheese melts. Cut into 6 wedges to serve.
  • PS: It might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. And please add seasonings to your taste. I haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.
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