Smörgåstårta (Swedish Sandwich Cake)
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 18 slices bread, white or 18 slices rye meal
- 1 small fennel
- 9 asparagus, cooked
- 8 ounces cream cheese
- 3 tablespoons mayonnaise
- 2 tablespoons dill
- 1⁄4 cup capers
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup spinach leaves
- 6 shrimp, cooked or 6 ounces smoked salmon, sliced
- 3 hard-boiled eggs
directions
- Use a biscuit cutter or large glass to cut the bread into rounds so that you have 18 rounds of bread.
- Chop fennel and asparagus into chunks, reserving the asparagus bulbs for later. In a food processor, mix fennel, asparagus, cream cheese, mayonnaise, dill, and capers.
- Spread cream cheese filling onto 12 of the bread rounds and stack to 6 sandwiches. Top each one with another plain bread round.
- Use a hand blender or mixer to whip the remaining cream cheese and sour cream together. Spread sour cream mixture around the outside and top of the cakes.
- Press spinach leaves around the outside of the cakes.
- Decorate the top of each cake with a shrimp or slice of salmon, half of a boiled egg, and asparagus buds.
- Garnish with dill sprigs and/or lemon slices.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>