Chorizo and Black Bean Soup With Eggs
photo by sheepdoc
- Ready In:
- 30mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1⁄2 lb raw chorizo sausage (removed from casings and crumbled or chopped)
- 1 onion, chopped
- 2 serrano peppers (thinly sliced or chopped) or 2 jalapenos (thinly sliced or chopped)
- 3 -4 garlic cloves (thinly sliced or chopped)
- 1 tablespoon dried ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt and pepper (optional, I did not use)
- 4 cups cooked black beans (or use canned)
- 3 cups low sodium chicken broth
- 4 eggs
-
Garnishes
- shredded queso fresco or other mild cheese
- diced tomato
- sliced scallion
- tortilla chips
- pickled jalapeno pepper
- chopped cilantro
directions
- Heat oil in Dutch oven or heavy pot and add the chorizo, cooking until it it crisps around the edges.
- Add the onion, chili peppers, garlic, and spices. Cook, stirring, for a few minutes to bloom the spices.
- Note: the recipe requires 4 cups beans. I cannot enter 2 15 oz cans, but that's what is meant.
- Puree 2 cups of the beans (or one of the cans -rinsed and drained) with 1 cup of the chicken broth. I used my stick blender. Add to the pot with the remaining beans and broth and simmer over medium heat for a few minutes to thicken.
- Meanwhile, poach or fry the eggs (easy over).
- To serve, line the sides of the bowls with a few tortilla chips. Pour in the soup, top with the eggs and with the optional garnishes you desire.
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Reviews
-
This was pretty good chili. I poached the eggs but in the end just couldn't stomach egg on my chili. The other people in my family who will eat fried eggs were ok with that but I just couldn't do it. I used 1/2 the spices because DH is wimpy and the chorizo was really hot. I cut up a couple of tortillas for the bottom, topped with Mexican blend shredded cheese and a dollop of Fage.
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!