The Best Cajun Blackened Salmon Ever.

Recipe by likeamystic
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • cajun's choice blackening seasoning (or any Cajun blackened seasoning)
  • 12
    cup apple juice or 1/2 cup a sweet white wine
  • 3
    tablespoons butter
  • 1
    tablespoon minced garlic
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DIRECTIONS

  • Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
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