The Best Cajun Blackened Salmon Ever.

"We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Timothy H. photo by Timothy H.
Ready In:
15mins
Ingredients:
6
Serves:
2-4
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ingredients

  • 1 lb salmon fillet
  • cajun's choice blackening seasoning (or any Cajun blackened seasoning)
  • 12 cup apple juice or 1/2 cup a sweet white wine
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 lemon
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directions

  • Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.

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Reviews

  1. gailanng
    Easy and everyone should know how to cook a tasty meal, but I have some advice of my own. Let's see what else...everyone needs to know how bone a chicken, read a measuring cup, work the dishwasher, make a grocery list, check in at a Holiday Inn Express... I think I've said enough.
     
  2. Momma Rosa
    Guest worthy recipe! I added some Chili garlic paste as the Cajan spice I had was not very spicy. Turned out great and super simple.
     
  3. Tim_John
    Made this last week. We used salmon fillets which are super easy to make. Pretty much put the spice on and blackened in a cast iron skillet on the stove. It turned out great and I should have fresh fish at lease once a week.
     
  4. ldyaeger
    Just tried this and substituted the blackening spices for Cajun spices, all else was the same. Turned out great!!!!!! Thankd
     
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