Creamy Tomato Pasta Sauce

Submitted by Chef shapeweaver

"I found the basic recipe of this sauce on Allrecipes.com posted by kimer,and on RecipeZazz.com posted by SousChef01.As with all the recipes I post,please feel free to adjust the spices and seasonings according to your own tastes. I served this over pasta with Turkey Meatballs.Posted to Food.com (a.k.a. ZAAR ) on February 20th.,2013."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 -3 tablespoons olive oil
• 1 small sweet onion, finely chopped
• 2 -3 garlic cloves, minced
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 4 ounces tomato paste
• 1⁄2 tablespoon dried oregano
• 1⁄2 teaspoon basil
• 3⁄4 teaspoon white sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄2 cup heavy cream
• 1⁄2 tablespoon butter

directions

1. In a medium sized skillet, heat oil over medium heat.
2. Then saute' garlic and onion, making sure it doesn't burn.
3. Add tomatoes (with liquid ),tomato paste,basil,oregano,sugar,salt, and pepper.
4. Bring to a boil,then simmer for 10 to 15 minutes or until most of the liquid evaporates.
5. Remove from heat, add heavy cream and butter.
6. Return to heat,and stir until heated through.
7. Serve with your favorite pasta.