Black Eyed Pea Salad
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Vinaigrette
- 1⁄4 cup olive oil
- 1⁄4 cup ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon whole grain mustard
- 1⁄2 teaspoon celery seed
- salt
- fresh ground black pepper
-
Salad
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1⁄2 head iceberg lettuce, coarsely shredded
- 1⁄4 head green cabbage, coarsely shredded
- 1⁄2 cup red radish, cut in half lengthwise then into thin halfmoons
directions
- In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
- Combine the salad ingredients in a serving bowl, or divide among individual plates.
- Drizzle with dressing and toss to combine.
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Reviews
-
The recipe surprised me in a nice way. I liked the dressing more than expected and already have plans to try it on a confetti style salad. I liked the salad, but thought the cabbage would be much better finely shredded for better texture. I also thought the recipe had room for additional salad ingredients such as red or green onions and red or yellow peppers. I would also marinate the peas in the dressing next time for extra flavor. good luck in the contest!
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I made half the amount. Cabbage and lettuce should be stated in cup amounts because size of the heads varies a lot. That being said the salad needed more dressing. It was also missing something. I suggest cilantro or parsley, bell peppers some grated onion or better yet scallions a touch of garlic. After tasting I added extra vinegar, cilantro, garlic and scallion I didn't have the iceberg so I used a mix of baby greens. Thank you.
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I really enjoyed the dressing and peas together but, honestly, wasn't crazy about the lettuce and cabbage mix. The dressing is, as you can imagine from the ingredients, BBQ'y in flavor and while very tasty I do think that I'd add more vinegar next time. It's so quick and yummy that I can very easily see myself dressing the peas and serving them as a side for anything coming off the grill in the summer or burgers, roast chicken, etc all year long. I tried the peas and dressing cold with the greens and some warmed without the greens and they were very good at both temps. For me, this is a 5 star recipe without the lettuce and cabbage
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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