Pumpkin, Lentil and Pea Curry
- Ready In:
- 36mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Heat the oil in a pan and cook the onion over a low heat for 3-4 minutes, until soft.
- Add the pumpkin and cook, covered, for 5 minutes. Add the Balti paste and cook for a further minute.
- Add the lentils with liquid from the can and the chopped tomatoes. Simmer very gently, covered with a lid, for 15 minutes or until tender, stirring often.
- Add the peas, bring back to the boil and simmer for a further 2 minutes.
- Serve with naan bread and basmati rice.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom