Chocolate Krispies
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
12 cakes
ingredients
directions
- Put the butter (or margarine), sugar and syrup in a medium-sized saucepan, and heat over a gentle heat until melted. Stir in the cocoa (or drinking chocolate) and stir well to make a chocolate syrup. Stir in the cornflakes or krispies, and mix well to coat them thoroughly. Heap them into the paper cases and leave to set. Store in a tin or plastic box.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom