Cinnamon Raisin Bread
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 1⁄4 cups water
- 2 tablespoons butter, softened
- 3 1⁄4 cups bread flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground cinnamon
- 3 teaspoons bread machine yeast
- 3⁄4 cup raisins
directions
- Put all ingredients except raisins into bread pan per your machines manual, usually wet first and then dry.
- Set machine. I use the sweet dough cycle with a medium crust.
- Start baking cycle.
- When machine signals it is ready for "MIx-ins" add raisins.
- Let machine do the rest for you.
- You can easily make this into cinnamon swirl bread by using the dough only cycle and rolling the dough out, sprinkling it with cinnamon sugar and then rolling it up. Let rise 40-45 minutes and then bake at at 375 for 25-30 minutes. (Some machines let you pause the machine, remove the paddle and then return the rolled dough to the bread pan to finish up).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>