Red Potatoes With Rosemary

Submitted by ellie_

"These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 lbs red potatoes (24 baby potatoes or big ones cut into quarters)
• 1 tablespoon olive oil
• 3⁄4 teaspoon sea salt
• 1⁄8 teaspoon pepper
• 1 tablespoon rosemary, chopped

directions

1. Preheat oven to 325 degrees F.
2. On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
3. Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
4. Return to oven and cook until potatoes are done (5-10 minutes).

Reviews

[AZPARZYCH]

Great potatoes! Made as written and baked at 375 degrees since I had other things in the oven too. I used 1 1/2 lbs of smaller potatoes that I diced up. Would be good with a little sliced garlic too. Made for PRMR.

 

[breezermom]

So easy to make and delicious! Enjoyed these with some roasted chicken. Thanks for sharing! Made for Rookie tag game.

 

[Sharon123]

Easy, simple and very tasty! I enjoyed the rosemary! Thanks!

 

[Miss Fannie]

Delicious potatoes. They were crispy on the outside and fluffy on the inside. I added garlic powder. I also was pleased that they complemented my entree rather than stealing the show.