Smoked Tomato Chili
photo by Tinkerbell
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1⁄2 cup beef broth
- 2 (15 1/2 ounce) cans kidney beans, drained
- 2 smoked tomatoes, diced
- 3 fresh tomatoes, diced (or one 15 oz can diced tomatoes)
- 1⁄4 cup red wine (adds great depth of flavor, substitute with additional broth, if desired.) (optional)
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon sea salt
- 1⁄4 teaspoon ground cumin
- 2 tablespoons chili powder
-
Optional toppings
- sour cream (optional)
- tortilla chips (optional)
- shredded cheese (optional)
directions
- Brown beef, onion, green pepper, and garlic in dutch oven, or other large pan, over medium-high heat until meat is cooked through. Drain.
- Add the broth, beans, tomatoes, wine, Worcestershire, brown sugar, sea salt, cumin, and chili powder. Stir well.
- Cover and reduce heat to low. Simmer for 30-45 minutes, stirring occasionally.
- If it's too thick, add more broth; if it's too thin, remove lid and simmer uncovered until your desired consistency is reached.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.