Low Carb Baked Basa

"This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used."
 
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Ready In:
25mins
Ingredients:
9
Yields:
3 pieces
Serves:
6
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ingredients

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directions

  • Combine the first seven ingredients in a large, flat container, like a baking pan. (How large will depend on the size of your fillets.) Put lemon juice in a similar container.
  • Dip the fillets in the lemon juice and then dredge in the almond mixture to coat.
  • Place on greased baking sheet and bake at 400 degrees about 20 minutes.

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RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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