Corn Pudding (Knudsens)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- In a medium bowl, fold eggs into corn.
- Add milk and stir lightly.
- Blend sugar, salt and pepper into the sour cream, then add to the corn mixture.
- Fold in butter, then pour into a greased casserole.
- Bake at 350 degrees for 30-45 minutes until pudding is firm.
- NOTE: for variety, add chopped mushrooms, celery, or bean sprouts.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!