Easy Crock Pot Beef Burgundy

Submitted by Barb G.

"A very simple recipe, found it in a 1980 Old Fangled Recipe Book."

 

• Ready In: 8hrs 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 lbs beef, cut into cubes
• 1 (10 1/2 ounce) can cream of celery soup
• 1⁄2 cup Burgundy wine
• mushroom
• chopped onion

directions

1. Mix all together in Crock Pot.
2. Cook 8-10 hours on low or 5-6 hours on higher setting.
3. Serve over rice or pasta.

Reviews

[Bergy]

East & good discribes this dish to a tee. I did a half recipe - no problem, used Sirloin and cut the cooking time to4 hours - Tender and not over cooked. Great busy day recipe. Thanks Barbara for a recipe I'll be having again

 

[GinnyP]

Easy and excellent version of Beef Burgundy! I made it gluten-free by using my soup recipe #29450. It was nice not having to brown the meat first, too. :)

 

[Ducky]

Very easy to put together and the house smelled great while it was cooking. DH had 2 helpings before coming up for air! It cooked on low for 9+ hours and was still tender. I used Merlot for the wine. The only change that I would make would be to brown the meat before adding to the crockpot, purely for appearance purposes (it was a little too red for our preference). Will definitely be making this dish again.

 

[Bekah]

This was so good and easy! The smell was incredible. The meat was so tender and the 'gravy' was wonderful. There were only 2 of us eating this wonderful meal, and almost no leftovers! WOW!!!

 

[Sandy]

This is a good crock pot dish, but I will add at least a cup more liquid next time, as when it was done, there was no sauce in the crock pot. Thank you for sharing.