Fried Rice

Submitted by Small Town Cook

"Great way to use up leftovers."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 tablespoons olive oil, extra virgin
• 1 medium onion, chopped
• 2 cups chicken, cooked and chopped (can use leftover beef, pork or shrimp)
• 2 cups green beans
• 6 cups rice, cooked
• 2 tablespoons soy sauce
• 1⁄2 teaspoon garlic powder
• 1 teaspoon salt
• 4 tablespoons hoisin sauce (optional)
• 1 pepper, red bell, finely chopped
• 1 carrot, grated

directions

1. Heat 2 tbs evoo in skillet over medium-high heat.
2. Saute onion until brown.
3. Add meat and stir until meat sizzles.
4. Add beans and stir 2 minutes.
5. Add 4 tbs evoo.
6. When oil warms, add rice, soy sauce, garlic powder, salt, pepper, and hoisin sauce.
7. Stir-fry until rice sizzles, about 10-15 minutes.
8. Add red pepper and crrot, stir 2 minutes, keeping them crunchy.