Basic Crepes II

Submitted by Gilcat2

"Yum"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 10

ingredients

• 2 eggs
• 1 cup flour
• 1 1⁄4 cups milk
• 2 tablespoons butter, melted
• 1⁄8 teaspoon salt

directions

1. Combine all ingredients in a blender.
2. Whirl one minute; scrape down and blend 15 seconds more.
3. Refrigerate at least one hour before making crepes.
4. Heat a lightly greased 6 inch skillet; remove from heat.
5. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
6. Return to heat; brown on one side only.
7. To remove, invert pan over paper toweling.
8. Repeat with remaining batter.

Reviews

[vrvrvr]

Excellent crepe recipe! I am no pro when it comes to crepes, but these were a complete success. I didn't refrigerate the batter and it did fine using right away. I used a 10" skillet, sprayed with nonstick spray. It also helped to spray my spatula for flipping. I held these in a baking dish in a warm oven as they came off the heat - and I sprayed between the crepes so they wouldn't stick together. (Whole lotta sprayin' going on!) I got 12 crepes. Filled with a savory curry chicken. Super good; I'd definitely use this recipe again!!