Peanut Butter Oatmeal Breakfast Cookies
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
21 cookies
- Serves:
- 7
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄3 cup whole wheat flour
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄4 cup flax seed meal
- 1 1⁄4 cups oats
- 1 egg
- 1⁄2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons natural-style peanut butter
- 3 tablespoons canola oil or 3 tablespoons light olive oil
- 1⁄2 cup white chocolate chips or 1/2 cup chocolate chips
directions
- Mix dry ingredients through oatmeal, stirring with a wire whisk to combine well.
- In a separate bowl, beat egg, brown sugar, vanilla and peanut butter and oil until combined.
- Combine dry and wet ingredients mixing well. Dough will be stiff.
- Place on lightly greased baking sheets (or parchment paper), flatten slightly and bake for 8-10 minutes at 350 degrees (don't over bake--they taste better slightly chewy).
- Enjoy!
Questions & Replies
RECIPE SUBMITTED BY
I remember my mom let me bake cookies by myself for the first time when I was five. I was hooked from that time.
I love to bake and cook. Trying new recipes is especially fun for me. I usually try at least two-three per week. Of course, I have a lot of favorites that we have over and over again too.
One thing that I've really gotten into recently is trying to lighten up some of my favorite recipes.
Homemade pizza is one of my specialties. My husband thinks my pancakes are the best.