Blue Agave Fruit Cobbler
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- blue agave nectar
- 1 teaspoon lemon peel
- 3⁄4 teaspoon cornstarch
-
Streusel layer
- 1 1⁄4 cups unbleached all-purpose flour
- 1 cup instant oats
- 3⁄4 cup wheat germ
- 1⁄4 teaspoon salt
- 8 tablespoons unsalted butter, cold and cut into bits, divided
- 3 tablespoons blue agave nectar
directions
- Preheat the oven to 350 degrees. Gently mix the fruit, agave nectar, lemon peel and corn starch until the corn starch has dissolved. Spoon this into a 9x13 inch baking dish.
- Mix together the flour, oats, wheat germ and salt. Cut in 5 tablespoons of the butter till the mixture resembles coarse crumbs. Stir in the agave syrup with a fork. Toss it evenly over the fruit and dot the top with the remaining 3 tablespoons of butter.
- Bake for about 35 to 40 minutes. The streusel should be golden brown and the fruit bubbling and somewhat thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!