Busy Day Cobbler

photo by Artandkitchen

- Ready In:
- 38mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 4-6
ingredients
- 1 (29 ounce) can blueberries or (29 ounce) can apples
- 1 (15 ounce) can blueberries or (15 ounce) can apples
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 cup sugar
- 1 cup flour
- 1⁄3 cup butter, melted
- 1 teaspoon cinnamon
directions
- Place fruit in a lightly greased 9" by 13" pan.
- Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
- Bake in a 400 oven for 30 minutes or until golden brown.
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Reviews
-
I must have epically screwed this recipe up somehow!! I followed the directions to a t, and it came out HORRIBLE!!!!!! I am a beginner in cooking and baking, even had my husband helping, and it was just bad. The topping was too thick to spread, so I did my best. I'm from the Midwest, I know what cobbler is supposed to taste like, this was really, really bad. 5 stars for your picture, no stars for what I made!!
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I diced 2 fresh apples, laid them in my lightly greased 9x13 Pyrex pan. Then I sprinkled brown sugar, raisins, and sliced almonds on the apples. Then I layered on 1 quart of home canned pears, sliced thin. Next I made up the topping, it was really Really thick, so I thinned it with a bit of pear syrup and spread it over the fruit, then sprinkled rolled oats on top. I baked as recipe indicates. Well, the topping was a dark brown. However, it has been gobbled down by my hubby and 5 children.
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As suggested I used fresh fruit: about 3 pounds of peeled ad sliced apples!<br/>The recipe was delicious and the topping came out crispy and tasty.<br/>I confess that this dish today replaced our lunch for us 4.<br/>It was easy , fast, delicious and healthy. <br/>I can really recommend this cobbler!
RECIPE SUBMITTED BY
Margaret Joy
United States
I'm a junior in nursing school and I love to bake and cook! I bake goodies for my study partners, my professors, my boyfriend, and my family. It's a great stress reliever! Recently I have started training to run in 5Ks, so I am trying to get in shape and making lots of delicious low-fat foods!