You can use this recipe with any fruit or berry.
Serving Size: 1 (83) g
Servings Per Recipe: 6
Calories: 277.9
Calories from Fat 147 g 53 %
Total Fat 16.4 g 25 %
Saturated Fat 3.4 g 16 %
Cholesterol 4.3 mg 1 %
Sodium 339.4 mg 14 %
Total Carbohydrate 30.6 g 10 %
Dietary Fiber 0.4 g 1 %
Sugars 16.7 g 66 %
Protein 2.8 g 5 %