Beer Cheese Soup
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
4 quarts
- Serves:
- 8
ingredients
- 6 cups whole milk
- 2 (12 ounce) cans beer (divided)
- 2 (16 ounce) jars cheese spread, plus
- 1 (8 ounce) jar cheese spread (I prefer Cheez Whiz)
- 1 (10 3/4 ounce) can chicken broth, undiluted
- 1 teaspoon Worcestershire sauce
- 3 -4 dashes Tabasco sauce
- 6 tablespoons cornstarch
directions
- Combine milk and 2-1/2 cups of beer in a large Dutch oven.
- Cook over low heat,stirring constantly,until thoroughly heated.
- Add cheese spread,chicken broth,worcestershire and Tabasco.
- Cook over low heat,stirring constantly,until thoroughly heated.
- Combine corn starch with remaining beer and mix thoroughly.
- Add to cheese mixture,simmer,stirring constantly,until thickened.
- (do not boil).
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RECIPE SUBMITTED BY
Mike from Memphis
United States