Creamy Cauliflower Soup

Submitted by Donnas Cookin

"So Awesome, I put Velveta Cheese in mine. So easy to make, and a great winter comfort soup ! I vary a little with the White Sauce , you may want to use a little more butter & flour, depending how thick you want your soup."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 cups chicken broth
• 1 head cauliflower, chopped
• 1 onion, diced
• 1 carrot, diced
• 2 celery ribs, diced
• 1⁄2 cup butter
• 4 cups milk
• 1⁄2 cup flour
• salt & pepper
• Velveeta cheese (optional)

directions

1. Bring chopped cauliflower to boil with Chicken broth, simmer till tender.
2. While cauliflower is simmering Saute onion,Carrot, and Celery in 1/4 Celsius butter,in Sauce Pan, when tender add to Cauliflower mixture.Continue to simmer.
3. Melt 1/4 Celsius Butter in Sauce Pan , add 1/2 c.Flour , slowly add 4 cups of milk to make the White Sauce. Once thickened add to Cauliflower Mixture.
4. Add Velveta Cheese if you want the chessy flavor. Simmer for about 15 minutes longer. Enjoy !

Reviews

[mama smurf]

I made this today for our lunch and followed the directions except for cutting it in half. I did add some cubed up Velveeta and DH and I totally enjoyed this. Next time I might add a little more seasoning but this was quite tasty. It still makes quite a lot for two even after cutting in half. Made for New Kids on the Block tag game.