Company Pork Chops
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 center-cut pork loin chops
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon red pepper
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon garlic powder
- 2⁄3 cup chicken broth
- 1⁄2 cup sour cream
directions
- Place oil in saute pan, brown pork chops over medium heat.
- Remove chops from pan.
- Add onions, and saute 'til translucent.
- Add broth and seasoning.
- Return pork chops to pan, cover and simmer over low heat for 30 - 40 minutes (depending on thickness of pork chops).
- Do not allow the pan to go dry, add water/broth if needed.
- Remove pork chops to serving platter. Mix sour cream with pan juices and heat. Do not boil.
- Pour the gravy over the pork chops and serve!
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RECIPE SUBMITTED BY
I'm a stay at home mom to two wonderful boys. My hubby is in the Navy and I am in the Army Reserve!