Easy Microwave Teriyaki Chicken
photo by kcocoangela
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 5⁄8 - 2⁄3 lb chicken thigh, boneless
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon sugar
directions
- 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated.
- chicken on top.
- 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve. Check my blog for more tips with photo!
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