Quick Picante Sauce
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1⁄2 cup coarsely chopped onion
- 1⁄2 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and halved
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 garlic clove, halved
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon grated lime peel
- 5 drops hot pepper sauce
- tortilla chips
directions
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
- Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
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Reviews
-
This is a very tasty and simple recipe for a picante sauce. Made last night and followed the directions except for I did cut down on the fresh cilantro and added another half of jalapeno...I used red onions and at the end added a few green onions sliced real thin for some more color (and to use them up). Definately will make this again. Thank you. Made for Zaar Cookbook Tag.
RECIPE SUBMITTED BY
Barenakedchef
United States