Vegan Banana Chocolate Chip Muffins
photo by beckagator
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 mashed bananas
- 1 teaspoon lemon juice
- 1⁄2 cup almond milk
- 3 cups whole wheat flour
- 1 cup oats
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1 cup vegan bittersweet chocolate chips
- 3⁄4 cup brown sugar
- 1⁄2 cup margarine
directions
- 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
- 2. Sift together Flour, Oats, Baking Powder and Soda.
- 3. Add Chocolate Chips to the dry mixture.
- 4. Cream Margarine and Sugar together.
- 5. Add Bananas and Milk mixture to the Sugar and Butter.
- 6. Make a well in your dry ingredients.
- 7. Add liquid ingredients to the dry ingredients.
- 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
- 9. Spoon into Muffin tins sprayed with Non Stick Spray.
- 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.
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