Community Pick
Marie's Chicken French
photo by CountryLady
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 eggs
- 1⁄4 cup parmesan cheese
- 1 tablespoon fresh parsley, chopped fine
- salt and pepper
- 1⁄2 cup flour
- 1⁄4 cup olive oil
- 2 tablespoons butter
- 1 -2 minced garlic clove
- 1 cup chicken broth
- 1⁄2 cup white wine
- 1⁄4 cup lemon juice
directions
- Mix together eggs, cheese and parsley.
- Between two sheets of plastic wrap, pound chicken thin.
- Lightly salt and pepper chicken.
- Dredge chicken in flour, then dip in beaten egg mixture.
- Fry in olive oil until brown on both sides.
- Remove chicken to platter.
- In same skillet, saute garlic lightly, then add wine and bring to boil.
- Add broth and lemon juice.
- Lastly, stir in butter.
- Add chicken back to pan and bring to boil.
- Simmer for about 3 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 28 more reviews
Tweaks
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.