Community Pick
Easiest Chicken Pot Pie
"This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA."
photo by AnnieLynne
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 9inch round baking dishes
- Serves:
- 8-12
ingredients
- 2 cups cooked chicken, cut into bite sized chunks
- 2 (10 1/2 ounce) cans cream of potato soup
- 2 (16 ounce) bag frozen mixed vegetables or (15 ounce) cans Veg-All
- 2 pie crusts (top and bottom)
- salt and pepper
directions
- Mix soup, chicken, vegetables and seasoning.
- Put bottom pie crust in 9 inch baking dish.
- Add the mixture.
- Top with top pie crust and pinch.
- Bake at 375° for 45-60 minutes until heated through.
- (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).
Questions & Replies
-
Has anybody tried making this in a deep dish casserole dish so it all fits. Also has anybody ever made it with no bottom crust.? -
Isn't it just a chicken or meat pie with two crusts. I thought the point of being a chicken pot pie was that it only had a crust on top.
Reviews
-
Loved it! Anything that is that easy to make and tastes that good gets 5 stars from me! I made this to take to my Grandmother's for a pre-Valentine's Day dinner, so I felt the need to make it a little more festive! I used a small heart-shaped cookie cutter to cut 2 hearts in the top crust (one on each side). I placed the cut-up crust on top of the pie and then put the cut out hearts on the crust as extra decoration. I brushed the top with an egg white to brown the pie. Turned out beautifully! Thanks for the recipe! Will make again soon! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, Anchor Girl!
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Loved thsi. I used 2 layers of puff pastry and it was delicious! -
YUMMY! Great comfort food! I used frozen pie crust from trader joes, frozen peas & carrots. Next time I will add green beans. I cooked the chicken with a little olive oil and salt & pepper. Very easy to make! I'll be making this again and again! -
I followed the other reviewer's lead & nuked frozen veggies,drained them, added my thawed chicken (which I had frozen from a leftover dinner), 1 can of reduced fat Cream of Chicken soup and a 1/4 of soupcan water, stirred it all up & nuked it for 4 mins, transferred to 2 qt caserole...Topped w/whack-a-can Croissant dough for topcrust. Baked for 15 min.@375. I had unexpected kids at dinnertime and all 8 kids (2-11 y.o.) DEVOURED this. THANK YOU THANK YOU!!! I needed something quick & edible & I got a meal to add to our monthly menu! -
Terrific recipe! Used a Costco rotisserie chicken and Costco frozen organic veggies, added 3/4 soup can of milk to the 2 cans of cream of potato soup to thin a bit. Added an additional third cup of chicken as DH and DS both like alot of meat. Will make often! Thanks anchor girl!
see 49 more reviews
Tweaks
-
1 can of potato soup and frozen peas n carrots. Bake bottom crust for 10 minutes before adding the mixture.
-
Cooked chicken breast on top of the stove over med-low heat using 1 tablespoon of olive oil, added 1/2 cup light sour cream, added 1/2 cup of heavy whipping cream.
RECIPE SUBMITTED BY
anchor girl
United States
Hello recipezaar chefs... I don't post many recipes because I really don't cook too often! (gasp) but when I do, I like it to be something 100% worth my time.
I'm single and cook for myself about twice a week. Other than that, I'm probably on the front porch with a glass of wine and a crossword. :)
I can only aspire to have a repertoire of wonderful recipes in my book as time goes by. Recipezaar rocks.
