Peanut Butter Cake (Paula Deen)
- Ready In:
- 45mins
- Ingredients:
- 20
- Serves:
-
12-16
ingredients
- cake
- 1 cup all-purpose flour
- 1 cup sugar, plus
- 2 tablespoons sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups graham cracker crumbs
- 1⁄2 cup peanut butter
- 3⁄4 cup shortening
- 1 cup milk, plus
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 3 eggs
- frosting
- 2 cups confectioners' sugar
- 2 tablespoons cocoa
- 1⁄2 cup butter (8 tablespoons)
- 1⁄3 cup heavy cream
- 1⁄2 cup salted peanuts
- 2 teaspoons vanilla
directions
- Preheat oven to 375-degree if use a metal pan.
- 325 degrees if using a glass dish.
- Sift flour, sugar, baking powder and salt together.
- Add graham cracker crumbs
- peanut butter.
- shortening
- milk and vanilla.
- beat mixture with electric mixer on low until moistened.
- then beat on meduim for 2 minutes.
- Add eggs
- beat for 1 minute.
- Bake in greased 9 x 13 inch pan for.
- 30 to 35 minutes.
- Do not remove from pan to cool.
- For the frosting.
- mix all of the ingredients together.
- Pour into saucepan.
- bring to a boil.
- Boil for 1 minute.
- Cool slightly
- With wooden spoon handle.
- poke holes in the cake.
- then pour the warm frosting over it.
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RECIPE SUBMITTED BY
Jane from Ohio
United States