Finnish Bologna & Vegetable Casserole
"Posted for ZWT6"
photo by WiGal
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
5-6
ingredients
- 3 medium leeks, chopped
- 2 medium carrots, peeled & sliced
- 2 cups peas
- 1 small cauliflower, broken into small chunks
- 1 lb ring bologna, cut into chunks
- 2 1⁄2 cups low sodium beef broth
- salt & pepper
directions
- Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
- Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
- Cover and bake for 45 minutes. Serve hot.
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Reviews
-
Simply delicious! Love this sort of food. I did add a few green beans cut in 1 inch lengths, red potato, and 1 teaspoon of caraway, and b/c of the potato baked it for 60 minutes. Next time I would reduce the broth to 2 cups. Thank you Nasseh for posting. Made for Unrulies Under the Influence during ZWT6.
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
