Chicken Vegetable Casserole

Recipe by MFD chef
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook chicken strips (season with last 4 ingredients to taste).
  • Cook noodles, rinse, drain, set aside.
  • Heat vegetables in pot of water, drain, set aside.
  • Beat eggs in a large bowl; add soup, water, and butter; mix all together thoroughly.
  • Combine (in casserole dish) noodles, chicken, vegetables, and mixture; fold together.
  • Top with bread crumbs to taste.
  • Bake uncovered for 40 minutes.
  • Top with cheese.
  • Bake additional 5 minutes.
  • Enjoy.
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