Sausage & Vegetable Casserole

Recipe by Jubes
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 750
    g thick sausages
  • 1
    onion, chopped
  • 2
    slices bacon, rashers chopped
  • 41
    g French onion soup mix (the powdered kind)
  • 2
    cups water
  • 1
    cup frozen mixed vegetables (or use steamed fresh veges)
  • 1
    tablespoon fresh parsley, chopped
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DIRECTIONS

  • Pre-heat oven to 180°C.
  • Fry the sausages until browned. Chop into chunky pieces and set aside.
  • Fry the onion and bacon until the onion is soft.
  • Into a large casserole combine all of the ingredients and mix until well combined.
  • Bake uncovered for 30 minutes.
  • Stir in the parsley and serve.
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