Sausage N Chicken Casserole

Submitted by Rhonda J

"I was so surprised at how good this was, made it twice now and my family loves it, great flavour! I follow the recipe exactly except I add quartered onions in with the potatoes, and once I have everything in the dish ready to go, I sprinkle some thyme and or rosemary on top, simply because I like those spices. Next time I am going to throw in baby carrots too for a real complete one dish meal! So easy, for those busy weeknights!"

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 1 9x13
• Serves: 4

ingredients

• 5 medium potatoes, peeled & quartered
• 1 -2 onion, quartered (however much you like) (optional)
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1⁄2 teaspoon garlic salt
• 5 -6 Italian sausages, cooked and cut into 1 inch pieces
• 4 bone-in chicken breast halves, skin removed
• 2 tablespoons canola oil

directions

1. Place potatoes (and onions, if using) in a greased 13x9 inch baking dish. In a small bowl, combine salt, oregano, paprika, garlic salt; sprinkle half the spice mixture over the potatoes.
2. Arrange sausage & chicken breasts over potatoes. Drizzle with the canola oil; sprinkle with remaining spice mixture.
3. Cover with foil and bake at 400 degrees for 55-60 minutes or until meat thermometer inserted in the chicken reads 170.