Elderflower Vinaigrette
photo by Prose
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1⁄2 cup elderflower cordial (I add a little extra)
- 1⁄2 cup extra virgin olive oil (I use a lighter flavored olive oil so as not to overpower the cordial)
- 2 tablespoons white wine vinegar (apple cider vinegar works well too)
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
directions
- Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
- Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.
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Reviews
-
This was a huge hit! Dh & I both thought it a bit sweet. I added an extra tsp. of dijon & dh thinks perhaps cut back on the honey as well. I added s&p, too. THE PICKY ONE was in heaven with this, lol, because of the sweetness. I wondered what the St. Germain would taste like but it's wonderful! WONDERFUL, WONDERFUL! Thanl you so much for sharing this recipe, JB. Made for ZWT8.
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Yum-o! I'm obsessed with Elderflower Liqueur ever since I bought a bottle to try a hot toddy recipe. This is a great way to use it and easy to make. I used apple cider vinegar (and added a little extra after tasting). I thought that the elderflower flavor would be subtle in this recipe, but it shines through. I served it on spring mix greens. I can't wait to try it on potatoes, tofu, etc. Made for "Adopt a Veggie Tag."
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Boy did we enjoy this! I had purchased some elderflower ingredients last week, so I was able to make FT's cordial, and use it in this recipe. This is outstanding, and found it to be very unique in taste, and quite pleasing to the palette. I served over fresh greens from the garden, and am glad we got to try this British addition and will be making this in the future! Made for ZWT 6 Zee Zesties!
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri