Carrot Soup
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 medium onion, sliced very thin
- 2 tablespoons unsalted butter
- 8 medium carrots, peeled and sliced 1/4 inch thick
- 2 cups chicken broth
- 1 tablespoon peeled fresh ginger, finely minced
- 2 tablespoons fresh thyme leaves
directions
- In a large sauce pan cook the onion in butter until soft.
- Add the carrots and broth and simmer, covered for 20 minutes.
- Puree in batches in blender or food processor.
- Transfer to saucepan, add ginger root and thyme and simmer, stirring for 10 minutes.
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