Chocolate Pizzelle from King Arthur
photo by Bonnie G #2
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
28 Pizzelles
- Serves:
- 28
ingredients
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon espresso powder
- 3⁄8 teaspoon salt
- 1⁄4 cup Dutch-processed cocoa powder
- 2 teaspoons baking powder
- 1 2⁄3 cups unbleached all-purpose flour
- 1⁄2 cup butter, melted
directions
- Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
- Add the cocoa and baking powder, again beating till smooth.
- Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
- Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
- To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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