French Toast

Recipe by Marian Allen
READY IN:
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, milk, sugar, extract and nutmeg together with mixer.
  • Slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar.
  • If you don't have time to prepare this, I have used commercial eggnog and added nutmeg.
  • You can buy it in a can and keep it in your pantry.
  • Marian Allen
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