Audie's Jalapeno Peppers
- Ready In:
- 42mins
- Ingredients:
- 9
- Serves:
-
48
ingredients
- 1 lb bulk pork sausage, hot or mild
- 1 (8 ounce) package cream cheese, softened
- 1 cup mexican cheese, shredded
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 24 large jalapeno peppers, fresh
- 24 slices bacon, cut in half crosswise
- 48 wooden skewers, 3 inch
- ranch salad dressing
directions
- Preheat grill. Soak forty-eight 3 inch wooden skewers or toothpicks in water for 30 minutes. Drain.
- Meanwhile, in large skillet cook sausage until brown. Drain fat. In large bowl combine sausage,cream cheese,shredder cheese,garlic powder and onion powder. Set aside.
- Halve jalapeno peppers lengthwise. Remove seeds and membranes, leaving stems intact. Spoon about 1 tablespoon cream cheese mixture into each. Wrap bacon pieces around stuffed peppers, securing with skewers.
- Grill peppers on the rack of an uncovered grill directly over mediun heat for 9 to 12 minutes or until bacon is crisp, turning frequently.
- Serve with Ranch dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SnowyowlPB
Twentynine Palms, 43
<p>Since I don't work I spent my time in the kitchen, looking for great recipes. I have found quite a few through this source.</p>